Sizzling Pans.
Big Trays. Daily Filipino Counter.
Fast-casual comfort, generous family portions, and walk-in warmth on Notre Dame Avenue, Winnipeg. Hand-folded lumpia, crackling skillet sisig, and steaming trays built for neighbours, office crews, and large Sunday salo-salo.
Planning an Office Lunch or Family Salo-Salo?
Winnipeg gatherings run best on heavy party trays. We pack foil-sealed hot carriers engineered to stay piping warm through Manitoban winters, complete with ladle packs, sauces, and banana leaf lining upon request.
Small Table
4 – 6 GuestsPerfect for a busy workgroup or cozy family feast. Includes 1 Medium Tray Pancit, 20 Lumpia Shanghai, 1 Adobo Bowl, and Garlic Steamed Rice.
Family Gathering
8 – 12 GuestsThe cornerstone celebration pack. Full Tray Pancit Canton Fiesta, 40 Lumpia Shanghai, Sizzling Sisig pan, Kare-Kare tray, and Atchara pickles.
Full Barangay Feast
15 – 25 GuestsMassive communal banquet array for office parties, christenings, or reunion milestones. Double trays of all staples plus 30 rolls of golden Turon dessert.
Honest Filipino Kitchen Practice
We cook everything in small, vigorous batches right in front of the counter rail. We use authentic cane vinegars, fresh aromatics, and produce from Manitoba suppliers whenever in season.
Kitchen uses shellfish, peanuts, and wheat. Please confirm all severe allergies with our team before ordering.
Our Kare-Kare sauce is processed in peanut facilities and traditional shrimp paste (bagoong) is prepared in kitchen equipment. We offer dedicated separate-skillet allergen tickets on request.
Notre Dame Avenue Neighbourhood Hub
Situated in the heart of Winnipeg’s culinary corridor. Ample street parking out front, dedicated short-stay curb pickup, and rapid walk-up counter seating for lunch breaks and dinner runs.