Transparent Menu & Group Tray Pricing
Honest pricing for quick counter lunches and Winnipeg group gatherings. All prices and tray portions are illustrative examples reflecting scratch cooking, locally sourced Prairie ingredients, and heirloom culinary respect.
From rapid lunch chits to mammoth communal half and full-size aluminum chafing pans, every batch is prepared with heirloom marinades and zero shortcuts.
We believe in transparent, straightforward pricing without mandatory gratuity on takeout or surprise booking fees.
Real gram and guest counts so nobody leaves hungry.
Trays stay piping hot for 90+ minutes across winter transit.
Communal Feast Tiers
Engineered for prairie family reunions, office team tables, and festive barangay parties.
Barkada Tray
The quintessential informal dinner or Friday counter takeout for small groups.
- 1x Half-Pan Pancit Canton (wok-tossed noodles, cabbage, snap peas, calamansi)
- 20x Lumpia Shanghai with sweet chili sauce & spiced vinegar
- 1x Signature Main Stew (Choice: Chicken Adobo or Pork Menudo)
- 1x Half-Pan Garlic Rice (crisp garlic confetti bits)
Family Gathering
Our crowd centerpiece loaded with deep savory braises and sizzling crunch.
- 1x Full-Tray Pancit Bihon & Canton Mix
- 40x Lumpia Shanghai rolls with trio house dipping sauces
- 1x Large Sizzling Sisig pan (triple-cooked pork mask, calamansi, chilis)
- 1x Kare-Kare Braised Stew Tray (rich toasted peanut gravy, bok choy, bagoong dip)
- 1x House Pickled Atchara jar & 2x Full Garlic Rice Coolers
Full Barangay Banquet
The grand buffet spread with thermal chafing carriers ready for illustrative priority service.
- 2x Full Pancit Trays (Canton + Sotanghon glass noodles)
- 60x Lumpia Shanghai crispy rolls
- Double Sizzling Sisig pan + Lechon Kawali belly slab
- Full Beef Kare-Kare + Full Chicken Adobo claypot pans
- Complete Insulated Thermal Kit + tongs, ladle chits & rice bucket
Interactive Group & Pan Calculator
Adjust your estimated headcount to see the exact trays, pans, and suggested budget allocation without guessing.
À La Carte Counter Chits Price Guide
Quick individual bowls and sizzling lunch plates for dine-in counter seats or express takeout.
Served on red-hot cast-iron skillets with calamansi & egg.
Slow-simmered regional recipes rooted in Lola's kitchen secrets.
Stir-fried on high-heat woks with crunchy market veg.
Hand-shaved ice, tropical infusions, and sweet finishes.
Transparent Kitchen Policy & Allergen Matrix
We operate an open, straightforward counter policy. No automatic group service fees, no venue booking surcharges, and direct tax disclosure. Our kitchen routinely handles soy, peanuts (notably in Kare-Kare sauce), shell seafood (bagoong/shrimp paste), and wheat.
Ready to feed your crew?
Whether you need a quick 6-person Barkada pickup or a 40-guest fiesta buffet, our team will pack it hot and fast.