NoticeWebsite demonstration notice — Illustrative demo for Winnipeg / Prairie region
Kitchen Notice Website demonstration notice — Illustrative concept for Winnipeg / Prairie region
preview In-House Prep Rates • CAD Rates / No Hidden Surcharges
Concept B • Counter & Kitchen Rail Notre Dame Ave • Winnipeg

Transparent Menu & Group Tray Pricing

Honest pricing for quick counter lunches and Winnipeg group gatherings. All prices and tray portions are illustrative examples reflecting scratch cooking, locally sourced Prairie ingredients, and heirloom culinary respect.

Counter Standard Verified Matrix
Target Per-Person Average $14.50 – $18.00
Includes generous garlic rice refills on counter dine-in.
Kitchen Pass View Made Fresh in Our Winnipeg Open Wok & Plancha Station

From rapid lunch chits to mammoth communal half and full-size aluminum chafing pans, every batch is prepared with heirloom marinades and zero shortcuts.

The Counter Ticket Promise

We believe in transparent, straightforward pricing without mandatory gratuity on takeout or surprise booking fees.

Clear Pan Portions

Real gram and guest counts so nobody leaves hungry.

Insulated Thermal Pack

Trays stay piping hot for 90+ minutes across winter transit.

Counter Pickup Rail Fast Lane Ready
Party Pans & Gatherings

Communal Feast Tiers

Engineered for prairie family reunions, office team tables, and festive barangay parties.

Pre-orders welcome 24h prior
Compact Crew 4 – 6 Guests

Barkada Tray

The quintessential informal dinner or Friday counter takeout for small groups.

$85 CAD flat ~$14.15 / person
What's Packed Inside:
  • 1x Half-Pan Pancit Canton (wok-tossed noodles, cabbage, snap peas, calamansi)
  • 20x Lumpia Shanghai with sweet chili sauce & spiced vinegar
  • 1x Signature Main Stew (Choice: Chicken Adobo or Pork Menudo)
  • 1x Half-Pan Garlic Rice (crisp garlic confetti bits)
Most Popular in Winnipeg
Classic Salo-Salo 8 – 12 Guests

Family Gathering

Our crowd centerpiece loaded with deep savory braises and sizzling crunch.

$160 CAD flat ~$13.30 / person
What's Packed Inside:
  • 1x Full-Tray Pancit Bihon & Canton Mix
  • 40x Lumpia Shanghai rolls with trio house dipping sauces
  • 1x Large Sizzling Sisig pan (triple-cooked pork mask, calamansi, chilis)
  • 1x Kare-Kare Braised Stew Tray (rich toasted peanut gravy, bok choy, bagoong dip)
  • 1x House Pickled Atchara jar & 2x Full Garlic Rice Coolers
Community Feast 15 – 25 Guests

Full Barangay Banquet

The grand buffet spread with thermal chafing carriers ready for illustrative priority service.

$310 CAD flat ~$12.40 / person
What's Packed Inside:
  • 2x Full Pancit Trays (Canton + Sotanghon glass noodles)
  • 60x Lumpia Shanghai crispy rolls
  • Double Sizzling Sisig pan + Lechon Kawali belly slab
  • Full Beef Kare-Kare + Full Chicken Adobo claypot pans
  • Complete Insulated Thermal Kit + tongs, ladle chits & rice bucket
Honest Estimator

Interactive Group & Pan Calculator

Adjust your estimated headcount to see the exact trays, pans, and suggested budget allocation without guessing.

12 Guests
4 (Intimate) 12 (Standard) 24 (Banquet) 40+ (Grand Fiesta)
Open Assumption: Calculates standard ~380g cooked protein, noodles, and rice portion per guest.
Estimate Chit Party Configuration
Auto-Tuned
Recommended Pans Needed: 3 – 4 Full Trays
Estimated Lumpia Shanghai: 40 – 50 Rolls
Rice Portions Recommended: 2 Full Pans Garlic Rice
Projected Budget Range:
$160 – $210 ~$14.50 / guest
Individual Portions

À La Carte Counter Chits Price Guide

Quick individual bowls and sizzling lunch plates for dine-in counter seats or express takeout.

Illustrative counter pricing. Off-board specials rotate seasonally based on fresh Winnipeg market catch.
Sizzling Skillets $18.50 – $21.50

Served on red-hot cast-iron skillets with calamansi & egg.

Kusina Pork Sisig Triple-cooked pork jowl, previewr pate, chili, fried egg
$19.50
Bangus Sisig (Smoked Milkfish) Flaked deboned milkfish, ginger, scallions, bird's eye
$18.50
Sizzling Beef Bulalo Steak Braised shank, mushroom gravy, crispy roasted marrow
$21.50
Includes garlic rice side
Heirloom Stews $17.00 – $22.00

Slow-simmered regional recipes rooted in Lola's kitchen secrets.

Lola's Chicken Adobo Cane vinegar, garlic confit, bay, cracked peppercorns
$17.50
Beef Kare-Kare Braised brisket, roasted peanut gravy, yardlong beans
$22.00
Pork Belly Sinigang Tamarind broth, taro root, water spinach, radish
$18.50
Scratch-made broths
Noodles & Rolls $12.00 – $16.00

Stir-fried on high-heat woks with crunchy market veg.

Pancit Canton Platter Braised egg noodles, chicken, julienned greens, citrus
$15.50
Lumpia Shanghai (10 pcs) Minced pork and water chestnuts, spicy sweet dip
$12.00
Pancit Palabok Rice vermicelli, shrimp-annatto sauce, crushed chicharrón
$16.00
Fried to order
Coolers & Sweets $5.50 – $8.00

Hand-shaved ice, tropical infusions, and sweet finishes.

Classic Halo-Halo Special Shaved ice, ube halaya, leche flan, pinipig crunch, milk
$8.00
Turon Caramel Crisp (3 pcs) Banana & jackfruit spring roll, turbinado sugar glaze
$6.50
Calamansi Iced Cooler Cold-pressed citrus, wildflower Prairie honey, mint
$5.50
House-made syrups
Zero Surcharges • Kitchen Ethics

Transparent Kitchen Policy & Allergen Matrix

We operate an open, straightforward counter policy. No automatic group service fees, no venue booking surcharges, and direct tax disclosure. Our kitchen routinely handles soy, peanuts (notably in Kare-Kare sauce), shell seafood (bagoong/shrimp paste), and wheat.

No Surprise Fees The printed price is what you pay. Standard MB taxes apply.
Dietary Separation Dedicated gluten-conscious & pork-free preparation pans on demand.
Winnipeg Counter & Off-Site Feasts

Ready to feed your crew?

Whether you need a quick 6-person Barkada pickup or a 40-guest fiesta buffet, our team will pack it hot and fast.

Kusina Counter: Notre Dame Ave, Winnipeg, MB
Counter Walk-ins Always Welcomed • Direct Telephone Chit Line: (204) 555-KUSINA