DEMONSTRATION NOTICE:Illustrative catering concept for Winnipeg & the Prairie region. Menus and rates are example frameworks; no real booking was made.

Website demonstration notice: Local demo form only. No personal information is stored or transmitted, and no booking or transaction is processed.

INITIATE A CONVERSATION — WINNIPEG & REGION

Begin crafting your bespoke event brief.

Every gathering starts with an unhurried planning dialogue. Share your guest count, preferred format, and date considerations below. All submissions are local illustrative previews.

Demonstration only. No information is sent and no booking is made.

Chapter 01 • Occasion & Assembly Step 1 of 3
48 Guests
Intimate Studio (12) Salon (50) Grand Pavilion (250)
Desired Gathering Format *
Chapter 02 • Geography & Timing
Chapter 03 • Host Contact & Vision

Demonstration only • Submissions are handled client-side with no persistent storage.

Exchange District • Field View

Prairie harvest tables, thoughtful parchment provisioning.

The Planning Dialogue Timeline
1
Candid 48-Hour Review

Our culinary lead examines seasonal availability, pantry sourcing from Manitoba growers, and space viability.

2
Venue & Acoustic Assessment

We verify kitchen footprints, load-in requirements, and ambient pacing for speeches, live strings, or toasts.

3
Seasonal Menu Folio Proposal

You receive an illustrative parchment deck detailing courses, wine pairings, and staff allocation.

Format Benchmarks Treaty 1 Region
Artisanal Parchment Boxes $28 – $36 / guest
Roving Slate & Brass Canapés $36 – $48 / guest
Communal Hearth Long-Table $58 – $72 / guest
Exchange Studio Private Dining $68 – $95 / guest

*Rates are illustrative models for culinary planning. Final commitments depend on guest numbers, bespoke bar staffing, and dish architecture.

Direct Studio Coordinates

Exchange District Studio

142 Princess Street • Winnipeg, Manitoba
Treaty 1 Territory • Red River Basin

Digital Inquiries: gather@provisionandco.ca
Dispatch Line: 204.942.8810
Studio visits by scheduled planning dialogue only.
The Provisioning Philosophy

Grounded in tactile brass, linen, and local soil.

From executive lunches served in compostable wheat-straw bentos with hand-tied linen twine to candlelit Exchange District banquets, Provision & Co. bridges modern hospitality with old-world Prairie stewardship.

Compostable Parchment
Manitoba Producers First